Monday, March 26, 2012

Baking Tip: An Easy Way to Crack an Egg

Most people will usually use the side of a bowl to help crack an egg in half. However, when doing so, tiny pieces of the egg shell can get mixed in with the egg itself and it can be a little difficult in removing the broken shells. A great tip in cracking an egg without getting egg shell mixed in is to crack the egg on a flat surface. Once the egg is cracked, place your thumb inside and split the egg shell.

Another good reason to use a flat surface is to eliminate any contamination that could get inside the egg once it is cracked.

Below is a video of how it is done.

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