Tuesday, August 26, 2008

Honey Bun Cake

Doesn't that sound yummy just by the title. This is one that I definitely will have to try soon.

Honey Bun Cake


    1 (18.25 ounce) package yellow cake mix
    3/4 cup vegetable oil
    4 eggs
    1 (8 ounce) container sour cream
    1 cup brown sugar
    1 tablespoon ground cinnamon

Frosting Ingredients

    2 cups confectioners' sugar
    4 tablespoons milk
    1 tablespoon vanilla extract



   1. Preheat oven to 325 degrees F (165 degrees C).

   2. In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun (or whatever design you want to make).

  3. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.

  4. To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth. Pin It


Barbara said...

Good morning,
I love to hate your site...lol. It always makes me so hungry. I must say this honey bun cake sure sounds good right now. Guess what i ate for breakfast..chocolate ice cream...lol..i only had a little bit left in the container from last night and said "why not just eat it"..it was good though.
Barbara :)

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