There are all kinds of utensils and appliances that are used for baking, including the improvised versions of baking equipment that you may not have. Below are just a few basic baking essentials to have handy:
Baking Sheet 9-by-13 inch bar cookie pan 3/4 cup ramekins or custard cups
9-inch pie pan Standard size 12-muffin pan
8-inch springform pan 9-inch round layer cake pans
3 comments:
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